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Dining & Cafés

Islanders Tavern

Goolwa

The only pub on Hindmarsh Island - a relaxed country tavern serving counter meals, local wine and beer, with views to the river channel and the Goolwa bridge.

A boutique family-run McLaren Vale producer with an intimate cellar door on Rivers Lane.

Part providore, part licensed cafe: a curated Fleurieu food store on Port Elliot's main street with a rustic courtyard cafe out the back.

A Kuitpo hilltop cellar door pouring Pertaringa, Hand Crafted and K1 labels, with panoramic views over McLaren Vale and the Willunga Scarp.

Wine & Cellar Doors

Kangarilla Road

McLaren Vale

Well-regarded McLaren Flat winery with a modern, welcoming cellar door regarded as one of the four best in McLaren Vale by local critics.

Wine & Cellar Doors

Kay Brothers Amery Vineyards

McLaren Vale

Founded in 1890, Kay Brothers Amery is one of the oldest continuously operating family-owned wineries in McLaren Vale, famous for Block 6 Shiraz.

Seafood kiosk and cafe at the Goolwa Beach carpark from the Goolwa Pipi Company - specialising in pipis (kuti) pulled from the beach out front.

A Hamilton family cellar door pouring Leconfield Coonawarra reds alongside Richard Hamilton McLaren Vale wines, with rose gardens and Willunga Hills views.

Andy Coppard and Angela Townsend run this low-key cellar door at 148 McMurtrie Road, known for characterful, unpolished small-batch reds and whites.

Mitolo Wines' cellar door and Little Wolf Osteria - Italian small-plate dining surrounded by Mediterranean gardens on McMurtrie Road.

Family-owned winery and olive grove on Warners Road - home of the first commercially planted Kalamata olive grove in South Australia.

A boutique cellar door and working art gallery on the Willunga scarp, showcasing estate wines alongside paintings by Adelaide artist Avril Thomas in a garden setting with valley views.

A low-intervention small-batch producer on the northern fringe of McLaren Vale, sourcing old-vine Grenache and Shiraz and pouring at a low-key cellar door.

A light, airy main-street McLaren Vale cafe known for seasonal brunch plates and excellent coffee.

Maxwell Wines' restaurant on Olivers Road: regional fine dining with vineyard views, paired with the estate's wine and mead.

Family estate on Olivers Road known for premium Shiraz, Cabernet, traditional mead, an on-site restaurant and the famous Olivers Taranga hedge maze.

An organic grocer and cafe in the heart of historic Aldinga village - cold-pressed juices, raw desserts, burgers and Villeré coffee.

A family-friendly McLaren Flat cellar door where kids meet a pony, donkeys and free-range chickens while parents taste wine and cider in the orchard.

Middleton's main pub - a relaxed coastal tavern and bistro on the main road, the social hub for surfers, locals and Goolwa-Victor Harbor day-trippers.

Cult small-batch winery by former Henschke and Torbreck winemakers, with a farm-setting cellar door open by appointment only.

A Mount Compass cool-climate winery pouring its wines from a heritage cottage providore on Willunga's High Street, alongside local artisan produce.

Wine & Cellar Doors

Mitolo Wines

McLaren Vale

Family winery blending McLaren Vale fruit with Italian-influenced winemaking, paired with the acclaimed Little Wolf Osteria on site.

One of McLaren Vale's best-known names internationally - big-bodied, richly fruited reds by the Marquis family, tasted by appointment at the Coppermine Road winery.

A central, no-fuss motel on Cadell Street in the heart of Goolwa, with on-site cafe (Jack's Place) and walking distance to the wharf, the Cockle Train, the brewery and the river.