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A treasured main-street Goolwa cafe for gourmet coffee, all-day brunch and produce-driven lunch plates.

A friendly country crossroads halfway between McLaren Vale and Victor Harbor, best known for the annual Compass Cup cow race held every February.

The main pub in Mount Compass on the Victor Harbor road, with a bistro, beer garden, regular live music and the only proper hot dinner on the highway between Willunga and Victor Harbor.

Veteran McLaren Vale winemaker Ben Riggs hosts seated tastings of his full Mr Riggs range at the Douglas Gully Road cellar door.

A Southern Fleurieu small-batch producer focused on premium Shiraz, with a town-based cellar door in central Victor Harbor.

A newly-opened cellar door at one of the southern Fleurieu's fastest-expanding cool-climate vineyards, on the Victor Harbor Road in Mount Jagged.

Multi-award-winning gin distillery at the Chalk Hill Collective on Field Street, McLaren Vale - home of the celebrated Triple Juniper Gin.

Third-generation winemaker Nick Haselgrove's project, behind the Blackbilly, Clarence Hill and The Old Faithful labels - shared cellar door on Foggo Road.

A 30+ year family-run Italian restaurant in the heart of Victor Harbor known for classic pizza, pasta and the famous veal scaloppini.

Wine & Cellar Doors

Noon Winery

McLaren Vale

Legendary cult winery by Drew Noon MW, making small batches of some of Australia's most sought-after Grenache and Shiraz. Open only three weekends a year.

A Mediterranean-leaning seafood restaurant perched on the Encounter Bay clifftop with panoramic ocean views, a heritage two-storey building and a long-standing reputation.

Award-winning family-owned bakery on Victor Harbor's main shopping street - pies, pastries, coffee and the famous whale-shaped donut.

Dining & Cafés

Old Bush Inn

Willunga

Willunga's oldest pub - a heritage 1839 bluestone hotel on the High Street serving hearty meals, with regular live music and a beer garden.

Sixth-generation family vineyard founded in 1841, one of the oldest continuous winegrowing families in McLaren Vale.

A boutique reds producer on Seaview Road near the Onkaparinga Gorge, known for the Jimmy Section Shiraz and an unusual Durif.

A small charming Normanville main street cafe known for brunch, specialty coffee and a tight all-day menu.

A Currency Creek winery, providore and restaurant on a sprawling vineyard estate, with multiple event spaces and a long lunch reputation.

A regenerative and biodynamic 'living wines' producer with weekend appointment tastings on the McLaren Vale plain.

A certified-organic, biodynamic and vegan producer with a historic barn cellar door on Twentyeight Road - by appointment while renovating.

A mother-daughter-owned winery with a warehouse-style cellar door on Willunga's main road, paired with a contemporary art programme curated by Praxis Artspace.

Andrew 'Ox' Hardy pours shiraz, grenache and fiano from a rustic tasting space at the historic Upper Tintara Vineyard in Blewitt Springs.

Wine & Cellar Doors

Oxenberry Farm

McLaren Vale

A boutique Scarpantoni-family winery on the original 1840 Oxenberry Farm homestead, with a cellar door cafe and duck-filled wetlands.

A scenic hilltop cellar door on Ingoldby Road, McLaren Flat, also a popular wedding and events venue with sweeping vineyard views.

Leading certified organic and biodynamic producer with a cellar door on Wheaton Road, owned and run by the Paxton family.