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A premium single malt whisky producer on a 127-acre hilltop estate, with sweeping views over the McLaren Vale vineyards and a Barley to Bottle distillery experience.

A mid-19th century inn turned modern Australian dining room with an epic wine cellar and 250-strong gin bar.

Historic country pub on Sellicks Hill overlooking the Fleurieu, famous for its award-winning wine list and a cellar with over 700 wines.

An Italian-heritage family cellar door on Sand Road with regular live music, a kids play area and a big deck overlooking the vineyards.

Six elegantly appointed self-contained guesthouses on a 15-acre working vineyard at Blewitt Springs - plus a shared jacuzzi with vineyard views.

A family-run McMurtrie Road cellar door famous for its Giant Squid Ink shiraz.

A Scottish-heritage McLaren Vale wine institution since 1952, famous for the bring-your-own-flagon cellar door pouring bulk Shiraz, Grenache and tawny port.

Vale Brewing's home base on Ingoldby Road at McLaren Flat - a full brewery, restaurant and bar with a long menu and all the Vale beers on tap.

Alan Varney's cellar door sits in a restored 1870s limestone barn on the edge of the Onkaparinga Gorge at Old Noarlunga.

A family-owned cellar door and Italian restaurant in the heart of McLaren Vale, with authentic southern-Italian cooking and estate-grown wines.

Every Saturday morning, over 30 local producers set up in Grosvenor Gardens in central Victor Harbor with fresh produce, seafood, meat, baked goods and Fleurieu wine.

A heritage 1865 bluestone country hotel on Albyn Terrace, Strathalbyn, with an award-winning bistro and a wide verandah looking over the river park.

A Calabrian family cellar door and osteria on the main road into Willunga, specialising in Italian varietals and traditional homestyle cooking.

Long-established restaurant at Franklin Parade, Encounter Bay - dining with panoramic views across Encounter Bay and the base of The Bluff.

Willunga 100's Grenache Room is a grenache-focused tasting space inside a restored 1920s cottage in the Blind Spot Vineyard at Blewitt Springs.

A family-run boutique cellar door on the Willunga foothills (also known as Black Duck), open weekends for tastings, platters and winter curries.

One of Australia's most celebrated farmers markets, running every Saturday morning in the grounds of Willunga High School.

Wine & Cellar Doors

Wirra Wirra Vineyards

McLaren Vale

Heritage winery established in 1894, famous for The Angelus Cabernet and the award-winning Harry's Deli bistro in the ironstone cellar.

Family-owned winery with the Stocks Tasting Room, Coterie Restaurant, native wildlife park and extensive gardens on Douglas Gully Road.

Certified biodynamic and organic estate in the sandy-soil Blewitt Springs sub-region, making Australia's most celebrated old-vine Grenache.

Dining & Cafés

Yankalilla

Normanville & Yankalilla

Historic agricultural town on the western Fleurieu, once one of the five major towns of colonial South Australia and still the service centre for the surrounding farming district.

A legendary country bakery on the Main South Road at Yankalilla - celebrated for its vanilla slice, pies and pasties on the drive to Cape Jervis.

Beaches

Yilki Store

Victor Harbor

A beloved Encounter Bay beachfront cafe, grocery and takeaway - open from 6am for breakfast, coffee, burgers and famous fish and chips.

A stylish cafe, roastery and concept store inside the Myponga Market building, serving locally roasted coffee and seasonal food in an art deco former butter factory.