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Leading certified organic and biodynamic producer with a cellar door on Wheaton Road, owned and run by the Paxton family.

A vineyard-set craft brewery and dog-friendly taphouse in The Range, with 13 taps of beers brewed onsite and a wood-fired pizza kitchen.

The historic Ingleburne homestead winery, home of the Copper-dressed Shiraz, the Kitchen Door restaurant and the Red Dot Gallery - one of the iconic McLaren Vale estates.

Contemporary cellar door on Hunt Road showcasing both the Pertaringa and Bec Hardy ranges - wines by the sixth-generation Hardy family.

A fifth-generation Johnston family estate making McLaren Vale Shiraz since 1892, from some of the region's oldest vines.

A family-run Neapolitan wood-fired pizzeria set in the middle of the McLaren Vale vineyards - one of the great Fleurieu long-lunch destinations.

Family winery by the Grilli family known for Joseph wines, the Il Briccone blend, and one of Australia's most admired Italian-accented ranges.

A constantly-changing contemporary art gallery built into the historic 'Ingleburne' cellar door at Penny's Hill, alongside the wine tasting room and The Kitchen Door restaurant.

Long-running McMurtrie Road cafe, restaurant, art gallery and B&B hidden in the bush behind Wirra Wirra - a McLaren Vale institution since the 1990s.

A three-room, pet-friendly B&B built around a central courtyard at Red Poles on McMurtrie Road, McLaren Vale - with the cafe, gallery and gardens on the doorstep.

Family-owned McLaren Vale winery on Main Road with a modern cellar door set amongst vineyards, views to the Willunga escarpment, and sister-brand Leconfield.

Stephen Pannell's renowned cellar door and restaurant high above McLaren Vale, specialising in Grenache, Tempranillo and other Mediterranean varietals.

Italian-accented cellar door and restaurant pairing Sabella estate wines with Joe Cangiano's wood-fired Italian cooking on McLaren Vale's main road.

Intimate cellar door housed in an 1854 stone chapel on Strout Road, with an adjoining historic cemetery - one of McLaren Vale's most atmospheric tastings.

Wine & Cellar Doors

Samuel's Gorge

McLaren Vale

Boutique winery by Justin McNamee in an 1853 stone barn overlooking the Onkaparinga Gorge, specialising in Grenache, Mataro and Shiraz.

Three generations of Scarpantonis run this McLaren Flat estate, pouring a broad, affordable range from the veranda with vineyard views.

Family estate on Kangarilla Road combining a celebrated cellar door, restaurant, conference centre and on-site accommodation, set around a lakeside garden.

Serafino Wines' lakeside restaurant on Kangarilla Road: modern Australian dining overlooking the estate's landscaped lake, paired with the full Serafino wine list.

Family-owned cellar door on Seaview Road, McLaren Vale, specialising in old-vine McLaren Vale Shiraz and Grenache.

A boutique craft gin distillery on the southern edge of McLaren Vale, vapour-infusing each botanical individually in copper pot stills - eleven gins on tasting plus whisky, rum, vodka and liqueurs.

A minimal-intervention Grenache and Shiraz specialist sharing a boutique cellar door at Pennys Hill Road.

A heritage-style cellar door above Turraparri Creek with luxury accommodation on the property - open Friday to Sunday 11am-5pm.

Alex Sherrah makes small-batch shiraz, grenache and left-field whites at this unpretentious cellar door on McMurtrie Road.

Wine & Cellar Doors

Shingleback Wines

McLaren Vale

Family-owned winery at the entrance to the McLaren Vale township, based around a beautifully restored 1800s ironstone farm barn.