Eat & Drink
Wine, Dine, Celebrate
The best eat & drink in Aldinga & Port Willunga
Everything edible on the Fleurieu - wineries, restaurants, cafés, breweries, distilleries, markets and makers.
The Fleurieu Peninsula is a genuine paddock-to-plate region, and eating your way around it is half the reason to visit. This is one of South Australia's most productive corners - vineyards and olive groves, market gardens and orchards, almond and citrus, cheese makers and small-batch producers all within an easy drive of one another.
It shows up everywhere. Spend a morning at the famous Saturday farmers market in Willunga, graze your way through farm gates and cellar-door kitchens around McLaren Vale, or pick up fresh fish, local cheese, olive oil and just-baked bread to take to the beach. The region's restaurants and cafés lean hard on what's grown nearby, and many of the best meals are had at winery and brewery tables looking out over the vines.
From long vineyard lunches and seaside fish and chips to country bakeries and good coffee in almost every town, there's something for every appetite and budget. If you're planning a trip around food, aim for a weekend so you can catch the markets, and book ahead for the popular winery restaurants - they fill quickly, especially in spring and over the summer holidays.
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15 places
Aldinga Bay Winery
A long-running coastal winery established in 1979, sitting under the Sellicks Hills on the Main South Road through Aldinga.
Berg Herring Wines
A quirky cellar door inside a converted 1862 sandstone chapel above Sellicks Beach, pouring small-batch Shiraz and Grenache.
Down South Distillery
$$Gin, wood-fired pizza & Agostino site
Gin distillery with a cellar door restaurant at the former Agostino Wines site on Stonehouse Lane, Aldinga - gin flights alongside wood-fired pizza.
Dyson Wines
A coastal vineyard cellar door on Sherriffs Road near the Maslin Beach cliffs - one of the most westerly McLaren Vale producers.
Goodness Coffee
A working specialty coffee roaster and dog-friendly cafe in the Aldinga village precinct, next door to The Little Rickshaw.
Home Grain Bakery
$Artisan sourdough bakery and cafe
Family-owned artisan bakery in Aldinga, now with sister stores at McLaren Flat and Middleton - famous for sourdough loaves, pies and pastries.
Ivybrook Farm
A tiny family-owned vineyard, cellar door and B&B cottage on a property above Maslin Beach.
Maxwells Grocery
An organic grocer and cafe in the heart of historic Aldinga village - cold-pressed juices, raw desserts, burgers and Villeré coffee.
Pearl Port Willunga
Fresh seafood restaurant and casual cliffside kiosk on the Port Willunga Esplanade, with one of the best ocean and old jetty ruin views on the Fleurieu.
Rudderless Wines
A 5-acre estate vineyard wrapped around the historic 1858 Victory Hotel at Sellicks Hill, made by the Yangarra winemaking team.
Sellicks Hill Wines
The Petagna family cellar door at the foot of the Sellicks Hills, with a sea-view courtyard, a wood-fired oven and house-made Italian-leaning food.
Silver Sands Beach Club
An absolute beachfront bistro and bar at Aldinga with produce-driven plates and an oceanfront deck - one of the best sunset dinners on the western coast.
Star of Greece
$$$Clifftop dining above Port Willunga beach
Famous casual-fine dining restaurant perched on the cliff above Port Willunga beach, named for the 1888 shipwreck visible below at low tide.
The Little Rickshaw
A hatted modern South-East Asian eatery in a tin-shed building in historic Aldinga village, with a tight share-plate menu and natural wines.
The Victory Hotel
$$Historic hilltop pub with iconic wine cellar
Historic country pub on Sellicks Hill overlooking the Fleurieu, famous for its award-winning wine list and a cellar with over 700 wines.
Eat & Drink in Fleurieu Peninsula - frequently asked questions
What is the Fleurieu Peninsula known for when it comes to wine and food?
The Fleurieu is one of South Australia's great paddock-to-plate regions, anchored by the McLaren Vale wine district where Shiraz is the signature grape - it makes up the bulk of the crush - alongside increasingly celebrated old-vine Grenache and Cabernet Sauvignon. Beyond the cellar doors it is a genuine larder, with olive groves, almonds around Willunga, citrus and market gardens, Jersey-milk cheese and small-batch makers all within an easy drive. Names like d'Arenberg, Coriole and Chapel Hill sit alongside breweries, distilleries and weekend markets.
How many cellar doors are there on the Fleurieu, and which wine regions should I visit?
There are well over 100 cellar doors across the Fleurieu, spread through four main wine regions: McLaren Vale, Langhorne Creek, Currency Creek and the Southern Fleurieu. McLaren Vale is the best-known and most concentrated, famous for bold reds, while Langhorne Creek and Currency Creek are quieter and reward those willing to explore a little further. You can easily build a day around a handful of cellar doors in any one of them.
Do I need to book to visit cellar doors, and are they family or dog friendly?
Walk-in tastings are common, but booking ahead is strongly recommended for seated tastings, long lunches and any group, and it is essential at popular spots, especially on weekends. Many McLaren Vale venues are very family and dog friendly, with lawns, playgrounds and kids' menus at some, and dogs welcome on a lead at numerous cellar doors - it is always worth confirming each venue's policy before you go. Most open daytime hours, roughly 10am to 5pm, with some restaurant and bar spaces running later.
Where can I find Fleurieu produce, cheese and craft beer or spirits beyond the wineries?
The Saturday-morning Willunga Farmers Market is the classic spot to meet local growers and makers, from Fleurieu Milk Company Jersey dairy to cheese, olives and seasonal fruit and veg. The peninsula also has a fast-growing craft beer and spirits scene, with breweries and distilleries offering taphouses and tastings, several of them family-friendly with outdoor space and lunch. Cheese lovers can also seek out local dairies and producers such as Blessed Cheese in McLaren Vale's main street.
When is the best time to visit the Fleurieu for food and wine?
Cellar doors are open year-round, but autumn around vintage (roughly March to May) is a beautiful time to visit, with the vines turning colour and harvest in full swing. McLaren Vale's long-running Sea and Vines Festival was retired after 2019, but the region's wineries and restaurants now run their own food, wine and music events through the year, with plenty happening across the June long weekend in particular. Summer and spring are also popular for sunny days spent grazing across multiple cellar doors.