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The Mitolo family's light-filled Roman-style pizza and pasta bar with a playful disco-lounge vibe, alongside the Mitolo cellar door.

Hand-made single-vineyard wines in a bush-set cellar door on Blewitt Springs Road, open daily 10am-5pm.

Geoff Merrill's cellar door at the historic Mount Hurtle Winery in Woodcroft - specialising in aged release Shiraz, Cabernet and Chardonnay.

Independent craft brewery on Sand Road, McLaren Vale - the only dedicated brewery in the heart of the wine region.

A working specialty coffee roaster and dog-friendly cafe in the Aldinga village precinct, next door to The Little Rickshaw.

An 1853 stone hotel on the corner of Cadell Street, still trading after 170 years, with the salvaged figurehead from the Irish sailing ship Mozambique displayed on its facade.

A processing factory shopfront in Port Elliot selling fresh, de-sanded Coorong pipis (Kuti) year-round - operated in partnership with the Ngarrindjeri people.

A bright, recently renovated cellar door at 49 Ingoldby Road pouring Halliday five-star red wines from single McLaren Vale vineyards.

Wine & Cellar Doors

Hardys Tintara

McLaren Vale

Historic ironstone winery purchased by Thomas Hardy in 1876, now the McLaren Vale cellar door of the Hardys wine company and a registered heritage site.

A family strawberry farm on the Victor Harbor Road with a pick-your-own patch (October-May), a market hall of local produce and an on-site cafe.

Family-owned winery with a sleek new rooftop cellar door offering 360-degree views across McLaren Vale and the Gulf St Vincent.

Boutique McLaren Vale winery by Mark Hastwell and Jane Lightfoot, with a relaxed cellar door on Foggo Road and a long history of growing grapes for others.

A European-inspired wine bar and restaurant in a rustic exposed-brick space just off Cadell Street, Goolwa - share plates, natural wines and slow service the way it should be.

Modern Australian restaurant on the Goolwa Wharf with uninterrupted views over the Murray and the PS Oscar W paddle steamer.

Small family winery by brothers Richard and Malcolm Leask, with a stripped-back cellar door in an 1850s stone cottage on Willunga's High Street.

Family-owned artisan bakery in Aldinga, now with sister stores at McLaren Flat and Middleton - famous for sourdough loaves, pies and pastries.

A Mediterranean and Palm Springs-inspired cellar door and wine bar in Currency Creek, pouring easy-drinking estate wines alongside a co-designed mezze menu.

Long-running foreshore pub at 2 Ocean Street, Victor Harbor - bistro, cafe, front bar and bottleshop directly opposite Warland Reserve.

Casual country hotel on The Strand with a bistro, beer garden, family-friendly pub meals and a short stroll to Horseshoe Bay.

Sixth-generation Hamilton family winery with a distinctive circular cellar door and a reputation for Rare Breed Saperavi and other unusual varietals.

A second-generation family winery in the McLaren Flat foothills, pouring estate-grown shiraz, cabernet and grenache in a relaxed licensed cellar door.

A Zen-inspired Grenache specialist with an appointment-only tasting room behind the Bekkers winery on Seaview Road.

A restored mid-century home on Ingoldby Road, McLaren Flat - Danish furniture, panoramic vineyard views and a small outdoor pool.

Architecturally striking cellar door and boutique hotel built from recycled shipping containers in the vineyards at Tatachilla.